Catering Menu (most pans feed 6 - 8)
Appetizer Platters
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FRIED BANANA PEPPERS
Served with horseradish cream.
- Price: 25
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BAKED STUFFED MUSHROOMS (25 each)
Mushroom caps stuffed with our family recipe Italian sausage, spinach, sun-dried tomatoes and fresh herbs. Drizzled with Parmesan cream.
- Price: 60
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MEATBALLS (25 each)
Hand-crafted with our family recipe Italian sausage, prime beef, and our house seasoned bread crumbs then finished with marinara and melted mozzarella.
- Price: 60
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PEPPERONI PUPS (20 each)
Breaded mozzarella stuffed with pepperoni and served with marinara.
- Price: 50
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FRIED CHICKEN TENDERS (20 each)
Your choice of Buffalo, Honey Mustard, or bourbon glaze dipping sauce.
- Price: 40
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Charcuterie Platter
Assorted italan meats.
- Price: 120
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Assorted Cheese and Crackers
- Price: 90
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Fruit Trays
Seasonal assorted fruit with fruit dip.
- Price: 90
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The Italian Sampler
Meatballs, Stuffed Mushrooms, and Pepperoni Pups (9 ea.) Gluten
- Price: 65.00
Salads
(Serves 6-8)
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HOUSE SALAD
(Choice of 2 dressings) A crisp blend of lettuce with tomatoes, shredded cheddar, red onions, and fresh-baked croutons.
- Price: 25
- Price: With bacon 35
- Price: With chicken 35
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CAESAR SALAD
Crisp Romaine with our Caesar dressing, fresh grated Parmesan cheese, and fresh baked croutons.
- Price: 25
- Price: With chicken 35
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BLACK ‘N’ BLUE STEAK SALAD
Romaine lettuce, tomatoes, red onion, blue cheese crumbles, and fresh baked croutons, topped with tender slices of blackened steak.
- Price: 45
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ITALIAN CHEF SALAD
A tossed salad with pepperoni, Genoa salami, Capicola, shredded mozzarella, tomatoes, banana peppers, red onions, black olives, and fresh baked croutons.
- Price: 40
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AVAILABLE DRESSINGS
Sutton’s Homemade Bleu Cheese Vinaigrette, Honey Mustard, Italian, Balsamic Vinaigrette, Ranch, Bleu Cheese, or Raspberry Vinaigrette
Sandwich Platters
Serves 6-8
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HOT ITALIAN SUB
Capicola, Genoa salami, and pepperoni, Provolone, banana peppers, red onion, lettuce, tomato, and Italian dressing on a toasted hoagie.
- Price: 40
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PHILLY DIP
Thin-sliced Italian beef, peppers, onions and Provolone. Baked and served with au jus and our signature horseradish cream.
- Price: 40
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CHICAGO BEEF
Thin-sliced Italian seasoned beef with sweet bell peppers OR hot giardiniera, with dipping au jus on the side.
- Price: 40
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CHICKEN PHILLY
Grilled chicken with grilled mushrooms, onions, and banana peppers topped with mozzarella cheese. Served with lettuce, tomato and mayonnaise.
- Price: 40
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BURGER BAR (Serves 6)
Build your own burger served with American or Provolone cheese, bacon, lettuce, tomato, red onion and pickles.
- Price: 65
Beef, Pork & Poultry
(Serves 6-8 unless stated otherwise)
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PRIME TOP SIRLOIN (serves 4)
8 oz. U.S.D.A. Prime Sirloin steak. Served over rice pilaf with broccoli on the side.
- Price: 80
- Price: New York Strip 120
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TUSCAN MARINATED PORK CHOP (serves 4)
French tipped bone-in center-cut pork chop marinated in extra virgin olive oil, fresh garlic, and fresh rosemary. Served over rice pilaf with broccoli on the side.
- Price: 70
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ITALIAN MEATLOAF (serves 6)
Made with fresh ground beef and family recipe sausage. Served with mashed potatoes, peppers, onions, garlic, and marinara.
- Price: 45
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SMOKY MOUNTAIN CHICKEN (serves 6)
Grilled chicken topped with BBQ, bacon, cheddar cheese, diced tomatoes, and green onions. Served over rice pilaf with broccoli on the side.
- Price: 50
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BOURBON CHICKEN (serves 6)
A grilled chicken breast with our signature bourbon glaze. Served over rice pilaf with broccoli on the side.
- Price: 45
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NORWEGIAN COLDWATER ATLANTIC SALMON (serves 6)
A skinless center-cut filet grilled and served with our signature bourbon sauce. Served over rice pilaf with broccoli on the side.
- Price: 70
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MEDITERRANEAN SALMON (serves 6)
Grilled Norwegian cold-water salmon on a bed of sautéed spinach with roasted artichoke hearts, sautéed mushrooms, sun-dried tomato, olives, capers, garlic, shallots, olive oil and a splash of balsamic vinegar.
- Price: 75
Seafood
Add a small house or Caesar salad - 5.
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NORWEGIAN COLDWATER ATLANTIC SALMON
A skinless center-cut filet, grilled and served with our signature bourbon glaze and two sides. Serves 6
- Price: 70
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MEDITERRANEAN SALMON
Grilled Norwegian cold water salmon on a bed of sautéed spinach with roasted artichoke hearts, sautéed mushrooms, sun-dried tomato, olives, capers, garlic, shallots, olive oil and a splash of balsamic vinegar. Serves 6
- Price: 75
Pastas
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PASTA
Spaghetti, Penne, or Linguini
- Price: MARINARA35
- Price: ALFREDO40
- Price: MEAT SAUCE50
- Price: MEATBALLS50
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EGGPLANT PARMESAN
Hand-breaded eggplant smothered in marinara then baked with fresh mozzarella. Served over pasta.
- Price: 45
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CHICKEN PARMESAN
Hand-breaded chicken breasts smothered in marinara then baked with fresh mozzarella. Served over pasta. (6 pieces)
- Price: 50
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BAKED SPAGHETTI
- Price: Marinara40
- Price: Meat Sauce55
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PASTA GIOVANNI
Mushrooms, roasted artichoke hearts, sun-dried tomatoes, black olives, garlic, capers, red pepper flakes, fresh basil and penne pasta tossed in olive oil and balsamic vinegar.
- Price: Vegetarian40
- Price: Chicken50
- Price: Sausage50
- Price: Shrimp50
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CHICKEN GORGONZOLA
Penne pasta tossed with a rich Gorgonzola cream sauce, grilled chicken, fresh mushrooms and sun-dried tomatoes.
- Price: 50
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BAKED CHEESE RAVIOLI
- Price: With marinara45
- Price: With meat sauce50
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BAKED CHICKEN & BROCCOLI
Grilled chicken, fresh broccoli and penne pasta in our rich Parmesan cream sauce. Baked with mozzarella and cheddar.
- Price: 50
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SUTTON’S LASAGNA
Old family recipe. Beef, sausage, spinach, and cheese.
- Price: 110
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MANZO PARMESAN PASTA
Tender slices of grilled steak over penne pasta, tossed in a spicy garlic and Parmesan cream sauce, garnished with fresh tomatoes, sliced green onion, and grilled mushrooms.
- Price: 60
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CHICKEN MARSALA
Fresh chicken scallopini lightly sautéed with mushrooms, shallots, and garlic, then finished with Marsala wine. Served over linguini.
- Price: 45
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CHICKEN ALFREDO
Linguini with our signature alfredo sauce with chicken, Parmesan cheese and fresh parsley.
- Price: Chicken45
- Price: Substitute shrimp 50
Family-Style Sides
BROCCOLI 12
RICE 12
MASHED POTATOES 14
LOADED MASHED POTATOES 18
VEGETABLE MEDLEY 12
GARLIC BREAD (8 PC) 12
GARLIC BREAD WITH CHEESE (8 PC) 16
Desserts
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SIGNATURE BREAD PUDDING
(Serves 4-5) Made from scratch custard-based bread pudding with our signature bourbon caramel sauce.
- Price: 20
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TIRAMISU
(Serves 8) A delicious blend of toasted lady fingers with a touch of espresso and a creamy mascarpone filling. Dusted with cocoa.
- Price: 25
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LAYERED CHOCOLATE CAKE
(Serves 4) Decadent chocolate cake with chocolate icing, Hersey’s fudge, and chocolate chips.
- Price: 20
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LIMONCELLO CAKE
(Serves 4) Made from scratch shortcake layered between real mascarpone cream and real lemon filling with shavings of white chocolate.
- Price: 20
Beverages
(Serves 8-10) $8 per gallon
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