Appetizers

Meatballs:  Our family recipe is handcrafted with our signature Italian sausage, Certified Angus Beef ®and our house seasoned bread crumbs then finished with marinara and melted mozzarella. $8

Fried Mushrooms: Served with our signature horseradish ranch dipping sauce. $6

Sutton’s Pepperoni Pups: Breaded mozzarella stuffed with pepperoni and served with marinara. $7

Baked Stuffed Mushrooms: Mushroom caps stuffed with our signature Italian sausage, spinach, sun-dried tomatoes and fresh herbs. Drizzled with Parmesan cream. $8

Mussels: Freshly steamed mussels served with our white wine and garlic sauce and diced tomatoes. $10

Calamari: Fried calamari with banana peppers and marinara. $8

Cheese Fries: Topped with bacon, cheese and green onions. $7

Italian Chili Cheese Fries: Topped with our signature meat sauce, cheese and diced onions. $8

Chicken Tenders: With your choice of buffalo, BBQ or bourbon glaze dipping sauce. $7

Wings:  Plain, buffalo or bourbon-glazed. $7

Italian Sampler: Stuffed mushrooms, meatballs and pepperoni pups. $13

Soups and Salads

Homemade Baked French Onion Soup $4
Soup of the Day (when available) Market Price

Grilled Chicken Caesar:  Crisp romaine tossed with our signature Caesar dressing, freshly grated Parmesan cheese, grilled chicken and croutons. $8 Without chicken $6

Fried or Grilled Chicken Salad: A delicious blend of romaine and iceberg lettuce with shredded cheddar, sliced onions, carrots and diced tomatoes. $8

Italian Chef Salad: Our unique twist on this timeless classic. Capicola ham,Genoasalami, pepperoni, shredded mozzarella, carrots, diced tomatoes, banana peppers, onions, black olives and croutons. All served on top of mixed greens. $8

House Salad:  Crisp greens with tomatoes, shredded cheddar, carrots, onion and croutons. $6 Add a smaller version to any entrée. $3

Available Dressings: Sutton’s Homemade Bleu Cheese Vinaigrette, Honey Mustard, Italian, Balsamic Vinaigrette, Pomegranate Vinaigrette, Ranch, French, Bleu Cheese or 1000 Island

*Anchovies are available upon request.

Sandwiches
Served with Sutton’s House Cut Kettle Chips. Substitute any regular side item for $1 or a premium side item for $2.

Hot Sicilian: Genoa salami, Capicola ham, pepperoni and provolone on a toasted hoagie with banana peppers, tomato, red onion, lettuce and Italian dressing. $8

Chicago-Style Beef:  Thinly sliced seasoned beef and hot giardiniera OR sweet bell peppers on a toasted hoagie, dipped entirely in au jus. $7 Add mozzarella $.50

Stromboli: Freshly ground family recipe sausage, marinara, peppers, onions and mozzarella. $7

Italian Combo:  Both Chicago-style beef and a signature sausage link with hot giardiniera OR sweet bell peppers on a toasted hoagie dipped entirely in au jus. $10 Add mozzarella $.50

Meatball Sub:  Baked sub with hand-rolled meatballs, marinara and mozzarella cheese. $8

Philly Dip:  Thinly sliced roast beef with peppers, onions and provolone baked and served with au jus and our signature horseradish ranch. $8

Chicken Gordon Bleu:  Grilled chicken breast topped with ham and provolone cheese. Served with lettuce, tomato and our house honey mayo. $8

Dixie Chicken Sandwich:  Boneless chicken breast, grilled or fried, and topped with our sweet & spicy BBQ sauce, cheddar cheese and bacon. Served with lettuce and tomato. $8

Fish Sandwich:  Hand-breaded, lemon pepper or blackened. Served with lettuce, tomato and tartar sauce. $8

NEW Fried Salmon Sandwich:  Served with lettuce, tomato and tartar sauce. $10

Toasted Club:  Ham, turkey, bacon, provolone and American cheese with lettuce and tomato on a toasted hoagie with a side of honey mustard. $8

Signature Hot Brown:  Roast turkey breast served open-faced with a rich Parmesan cream. Topped with tomato, cheddar, and crisp bacon. Chips not included. $10

Sides
Regular Side Items $2.5

French Fries, Baked Potato, Rice Pilaf,  Fresh Steamed Broccoli, Grilled Sugar Snap Peas, Kettle Chips, Sauteed Mushrooms, Green Beans

Premium Side Substitutions

NEW Macaroni & Cheese add $1, Loaded Baked Potato add $1, Onion Rings add $1, Small house or Caesar salad add $2,  Soup add $2,  Pasta with marinara or alfredo add $2

NEW Vegetable Plate: Pick any three regular or premium sides. $9

Add to any Entrée or Salad:  Shrimp $6, Scallops $7,  Salmon $8, Meatballs $6

Oven-Fired Flat Bread Pizza

Hot Brown Pizza $11

NEW Pesto Pizza: Olive oil, basil, pesto, chicken, sun-dried tomato, black olives, sliced red onion and feta. $11

Deluxe:  Sausage, pepperoni, green peppers, onion and mushrooms. $11

BBQ Chicken:  Sweet & spicy BBQ sauce, chicken, bacon, red onion and banana peppers. $11

Classic White Pizza:  Parmesan cream, mushrooms, sun-dried tomatoes and fresh spinach. $10

Veggie:  Sun-dried tomatoes, green peppers, onion and mushrooms. $10

Signature Sausage $8

Pepperoni $8

Cheese $7

1 Topping $8 | 2 Topping $9 | 3 Topping $10

Toppings: Sausage. Pepperoni,  Ham, Grilled Chicken, Bacon, Ground Beef, Green Peppers, Onion, Mushrooms, Black Olives, Green Olives, Anchovies, Pineapple, Artichoke Hearts, Spinach, Feta Cheese, Tomatoes, Banana Peppers, Sun-Dried Tomatoes, Jalapeno Peppers, Giardiniera

Burgers

Freshly ground and hand-pattied Certified Angus Beef ® served with Sutton’s House Cut Kettle Chips. Served with lettuce, tomato, red onion and pickle. Substitute any regular side item for $1 or premium side item for $2. Add bleu cheese crumbles to any burger for $1. Addmarsalamushrooms for $3.

Bourbon Barrel Burger:  Topped with bourbon glaze, American cheese, bacon and jalapeno peppers. $8

NEW Pizza Burger:  Topped with pepperoni, marinara and mozzarella cheese. $8

Bacon Cheeseburger $8

Cheeseburger $7.5

Original Burger $7

Pastas
Sauces made from scratch daily.

Fra Diavolo: Penne tossed with our signature lobster cream sauce mixed with marinara and crushed red pepper, blackened scallops and shrimp. $15 Substitute blackened chicken scallopini. $13

Pasta Giovanni:  Mushrooms, roasted artichoke hearts, sun-dried tomatoes, black olives, garlic, capers, red pepper flakes, fresh basil and penne pasta tossed in olive oil and balsamic vinegar. Vegetarian $12 Chicken $13 Shrimp $14 Scallops $15

NEW Pesto Pasta:  Fresh mushrooms sautéed with artichoke hearts, garlic, black olives and red onion, then tossed with our basil and Parmesan pesto and fresh diced tomatoes. Vegetarian $11 Chicken $12 Shrimp $13 Scallops $14

Baked Chicken and Broccoli:  Grilled chicken, fresh broccoli and penne pasta in our rich Parmesan cream sauce and baked with mozzarella and cheddar. $12

Chicken Gorgonzola:  Penne pasta tossed with a rich gorgonzola cream sauce, grilled chicken, fresh mushrooms and sun-dried tomatoes. $13

Spaghetti with meatballs $12
Spaghetti with meat sauce. $12
Spaghetti with marinara. $10

Lasagna (while supplies last each day) $12

Seafood Pasta:  Shrimp, calamari and mussels with white wine, garlic, shallots, butter, diced tomatoes and parsley, served over pasta. $14

Chicken Alfredo:  Linguini with our signature Alfredo sauce with chicken, Parmesan cheese and fresh parsley. $12 Available without chicken. $10

Penne Alla Vodka:  Signature sausage link, crushed red pepper and fresh basil in our vodka sauce. $12

Penne Rustica:  Signature sausage link, peppers, onions and marinara baked with mozzarella. $13

NEW Linguini with White Clam Sauce:  Our signature white clam sauce loaded with chopped clams and littleneck clams. $13

Poultry

Chicken Marsala:  Fresh chicken scallopini lightly sautéed with mushrooms, shallots and garlic, then finished with Marlasa wine. Served over pasta. $13

Chicken Parmesan:  Hand-breaded chicken breasts smothered in marinara then baked with fresh mozzarella. Served over pasta. $12 Substitute alfredo for marinara $13

NEW Chicken Pesto:  A grilled chicken breast topped with Parmesan and basil pesto, sliced tomato and mozzarella. Served with rice pilaf and broccoli. $11

Chicken Diavolo:  Blackened chicken scallopini drizzled with our signature spicy Fra Diavolo sauce. Served with rice pilaf and broccoli. $13

NEW Tenderloin Platter:  Hand-breaded and served with two side items. $11

NEW Bourbon Chicken:  A grilled chicken breast with our signature bourbon glaze. Served with rice pilaf and broccoli. $11

Chicken Fiorindo:  Baked chicken stuffed with spinach, sun-dried tomatoes and Italian cheese with herbs and spices, then drizzled with Parmesan cream. Served with rice pilaf and broccoli. $13

Seafood
Served with rice pilaf and broccoli. Substitute a premium side item for an additional cost.

Grilled Sea Scallops: Large scallops, perfectly seared. $15

Fried Shrimp:  Hand-battered and fried golden brown. $12

Bourbon-Glazed Salmon:  A hand-crafted Sutton’s original. $14

Broiled Tilapia: Seasoned with lemon pepper. $11

Seafood Platter:  Lemon pepper broiled tilapia, grilled sea scallops and grilled shrimp. $17 Also available fried or blackened.

Sicilian Tilapia and Shrimp:  Spicy broiled tilapia and shrimp topped with a hint of Parmesan cream sauce. $14

Steaks and Chops

Hand-cut and served with two side items. Add a fresh salad to any entree for $3. Add Marsala mushrooms to any steak or pork chop for $3. Substitute a premium side item for an additional cost.

Tuscan Ribeye:  Marinated in olive oil, fresh garlic and fresh rosemary. $17

Ribeye $16

Prime Rib:  Served from 4pm Friday through Sunday (while supplies last.) $16

NEW Tuscan Chops:  Two 8-ounce bone-in center-cut pork chops marinated in olive oil, fresh garlic and fresh rosemary. $16

NEW Grilled Pork Chops:  Two lightly seasoned 8-ounce bone-in center-cut pork chops. $15

Desserts

Signature Bread Pudding:  Made from scratch custard-based bread pudding with our signature bourbon caramel sauce. $5 Add vanilla ice cream. $1

Chocolate Lava Cake:  Rich moist chocolate cake with warm double fudge filling. Drizzled with raspberry and chocolate sauce. Served with vanilla ice cream. $6

Crème Brulee: Creamy custard topped with caramelized sugar. $6

Tiramisu:  A delicious blend of toasted lady fingers with a touch of espresso and a creamy mascarpone filling. Dusted with cocoa. $5

Milkshakes:  Hand-dipped chocolate, strawberry or vanilla. $4

All entrees will be cooked to order. Consuming raw or undercooked eggs, meats, poultry, pork, seafood or shellfish may increase your risk of foodborne illness, especially if you have certain medical conditions.